Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA EXPRESS ALACHUA

16181 NW US HWY 441 #160 · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateMay 17, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3425687
Visit number1
Inspection Visit ID8672215
DBPR license1103456

Emergency Closure Summary

ClosedMay 17, 2024 4:14 PM
StatusReopened after callback/compliance
ReopenedMay 18, 2024 9:12 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Bottles of peppers and nuts in walk-in cooler.

Stop Sale
#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Chicken stored in container with menu as food liner. Manager removed menus from container. **Corrected On-Site**

Corrected On-Site
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 25 rodent droppings on floor behind reach-in freezer across from cook line fryer. Observed 20 rodent droppings on floor underneath hand washing sink next to three compartment sink. **Warning**

Warning

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in hand washing sink next to three compartment sink. Manager removed steel wool during inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach-in cooler next to three compartment sink. Manager stated item was prepared the previous day at 2 pm. Manager placed proper date mark on item. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bags of flour and rice in kitchen.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Shelves on cart next to walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Handle missing to reach-in freezer across from cook line fryer. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door to kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout the kitchen. Floor in walk-in cooler.

#6Basic08B-38-4

Basic – Food stored on floor. Soy sauce stored on floor behind front counter. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line greasy. Gasket of reach-in cooler next to cook line fryers. Drain area beneath three compartment sink. Condensation pipe and electrical pipe in walk-in cooler. **Repeat Violation**

Repeat Violation
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Chicken stored in box in walk-in cooler. Manager removed chicken from the box and placed chicken in container. **Corrected On-Site**

Corrected On-Site
#9Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on floor in dry storage room next to back door.

#10Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.