Inspection Report

Florida DBPR Inspection Report
Warning

DARRELL'S DINER #17

3117 SW 34 ST STE 1 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3425691
Visit number1
Inspection Visit ID8672235
DBPR license1103497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the corner flip top on the cool line: Link sausage 49, pork patty 45, chopped ham 50, Sliced ham 49, cheese 49, uncooked bacon 44F. Items were stocked after 9:00 am. Items iced and moved to the walk-in cooler. Ocala heat n air called to service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer, used today, had an accumulation of food debris. This was cleaned during the inspection. **Corrected On-Site* ALSO, the can opener had dried food debris on the blade. This was moved to be washed. **Corrective Action Taken* ALSO, the flattop and surrounding area have an accumulation of cooked on grease. **Warning**

Corrected On-SiteCorrective Action TakenWarning
#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 2 original and 2 paper copies of certificates.

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed: kitchen tiles missing corners.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed: the light shield over the back door is hanging down.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the vent in the kitchen and office has an accumulation of dust.

Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.