Inspection Report

Florida DBPR Inspection Report
Enforcement

GLORY DAYS GRILL

14457 B N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3425362
Visit number2
Inspection Visit ID8672273
DBPR license3917230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in coolers on cook line – Cold holding: cut romaine 49-53F, iceberg 50F, 52F, Caesar dressing 51F, ; tomato salsa (55F) 53F; hummus (60F) 58F; buffalo cream cheese (44F); cooked rice (48F); iceberg lettuce (46F); cooked wings (44-45F). Cold well on expo line cold holding: shredded cheese (48F) 49F; cinnamon butter (50F)53F; blue cheese (46F) 41F; ranch (43F); blue cheese (70F) Fried chicken tempted at 68F, left next to three compartment sink. Employee placed inside walk in cooler at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-15: Cut greens 47F, blue cheese 46F, cut tomatoes 42F, cut cabbage 54F, cut greens 55F, shredded cheese 54F, cooked chicken 51F, clam chowder 48F. Feta 46F, cut romaine 47F, guacamole 48F, hummus 46F. Operator will move all items into walk in freezer. **Admin Complaint**

Corrected On-SiteRepeat ViolationWarningAdmin Complaint

Basic 2

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon improperly thawed in packaging in reach in cooler. **Warning** – From follow-up inspection 2024-05-15: ROP Salmon thawing in packaging and in room temp. Discussed with operator proper thawing technique for ROP fish. Operator will puncture packaging to thaw fish. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** – From follow-up inspection 2024-05-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.