Inspection Report

Florida DBPR Inspection Report
Completed

IL PASTAIOLO

1130 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3406551
Visit number2
Inspection Visit ID8672293
DBPR license2332911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bolognese (52F – Cold Holding); Shrimp (52F – Cold Holding) at cooling drawer at cookline. As per chef, 2 hours. Products were removed and placed in reach-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-03-27: Observed lobster broth (77F – Cold Holding); mushroom butter (76F – Cold Holding) stored next to the cook line for less than 3 hours, as per operator. Operator placed items inside reach in cooler. **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed hose stored inside hand washing sink at cookline. Hose was removed. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-03-27: Observed handwashing sink used to thaw meat. **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed near kitchen entrance. **Warning** – From follow-up inspection 2025-03-27: Carbon dioxide/helium tanks not adequately secured. Observed near kitchen entrance. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit between cookline and mop sink and reach-in cooler behind preparation area closer to mop sink. Observed cooling drawer gaskets in disrepair at cookline, advised chef to avoid using unit unit since the gaskets are so damaged. **Warning** – From follow-up inspection 2025-03-27: Observed reach-in cooler gaskets in disrepair at unit between cookline and mop sink and reach-in cooler behind preparation area closer to mop sink. **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach-on cooler gaskets near cookline. **Warning** – From follow-up inspection 2025-03-27: Observed at reach-on cooler gaskets near cookline. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.