High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food and clean equipments without washing hands due to no potable water on food truck and no power **Warning** – From follow-up inspection 2024-05-10: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended**

High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed operator preparing and handling raw meats and then handling cook foods with bare hands and no hand washing due to no potable running water on food truck **Warning** – From follow-up inspection 2024-05-10: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended**

High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food and handling to go containers without washing hands due to no potable water on food truck and no power **Warning** – From follow-up inspection 2024-05-10: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended**

High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handling cooked foods and tortillas with bare hands with no additional cooking food preparation due to no potable running water **Warning** – From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended**

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator under new ownership and not licensed **Warning** – From follow-up inspection 2024-05-10: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended**

High Priority – – From initial inspection : High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** – From follow-up inspection 2024-05-10: Observed no TCS food on truck. **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw stored shell eggs over tortillas in reach in make table cooler **Warning** – From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food originating from an unapproved source. As per owner of food truck that is present during inspection, all TCS foods and non TCS foods and some to go equipments is being stored and prepared at home. Operator has reach in freezer and reach in cooler with both TCS and non TCS foods stored on food truck and hot holding cooked foods and stop sale being issued for following items: 1 container of filled raw shell eggs 1 bag of yellow shredded cheese 1 pan of cheese 20 packs of tortillas 1 pan sour cream 2 tubs sour cream 1 pan pineapple 1 pan cut limes 1 pan cut cilantro 1 pan red cut raw cabbage 1 pan cooked beef Entire cooked and raw TCS foods stored in deep white reach in freezer **Warning** – From follow-up inspection 2024-05-10: Not observed at callback. **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended** – From follow-up inspection 2024-05-13: **Time Extended**