MR GYROS GREEK & MEDITERRANEAN
10901 N MILITARY TRL · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked rice (128-112F – Cooling)at 12:11 since 8:00 ; cooked potatoes (100-98F – Cooling)at 12:11 since 8:00 on the speed rack by three compartment sink; food never reached 70 F within 2 hours; food to be reheated to 165 F and to start cooling process again; **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not using three compartment correctly, by skipping the sanitizer compartment; employee is washing and rinsing only; educated; advised to set up sanitizer compartment
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- spinach pie and all TCS foods in stream table at front counter; as per operator food on time since 10:00 am; time marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- can opener at the back of the kitchen
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- when using chlorine and quaternary sanitizer; provided **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing- above ice machine and soda machine in the dining room
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- vents above entrance to restroom and by cook line
08B-38-4Basic – Food stored on floor- chicken base bucket on the floor by storage area at the back of the kitchen Advised to store properly
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has accumulation of dirt and slime- in the dining room; water lever has accumulation of black like mold and dirt- at the soda machine in the dining room;
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of water inside reach in freezer at cook line; Removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.