SOL DE CUBA CAFE
195 BLANDING BLVD, STE 6 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs in reach in cooler in kitchen at 62F internal. Per employee, eggs have been in the same cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Shell eggs in reach in cooler in kitchen at 62F internal. Per employee, eggs have been in the same cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-204 to owner. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner, establishment has three employees. Two of the employees, Jalen's and Arletis, have been employed for approximately three months with no proof of training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed employee reporting agreement available. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in dried beans in dry storage area. Employee removed bowl. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One dead roach in small unused ice maker under front counter. Employee removed and discarded dead roach. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Large section of flooring missing at interior entrance in walk in cooler. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in freezer gasket is soiled. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door is missing a self-closure device.
08B-12-5Basic – Stored food not covered. Multiple cuts of pork in freezer not wrapped or covered in walk in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Right side shelving in walk in cooler has rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.