EL GRAND TACO LOCO
1063 BELL BLVD · LEHIGH ACRES · Lee County · FL 33974
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-21-4High Priority – Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Unable to wash hands operating and open to the public with no running water. **Warning**
27-12-4High Priority – Establishment operating with no potable running water. Observed MFDV is open and operating with no power and no running water. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 18 live flying insects in MFDV, they are open and operating. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in reach in coolers: rice 60F, cooked beans 55F, cooked half chickens 60F, shredded cheese 61F, sliced tomatoes 76F, diced tomatoes 59F, sliced cucumbers 66F, cut limes 62F, Cooked burgers 77F, Shredded cheese 50F, cooked steak 63F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in reach in coolers: rice 60F, cooked beans 55F, cooked half chickens 60F, shredded cheese 61F, sliced tomatoes 76F, diced tomatoes 59F, sliced cucumbers 66F, cut limes 62F, Cooked burgers 77F, Shredded cheese 50F, cooked steak 63F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ground beef stored under grille top unit 90F. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleanup of bodily fluids. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pans and utensils stored in hand wash sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips present for chlorine. **Repeat Violation** **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed no running water on MFDV. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Observed no power to run water pump. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink, no running water at all. **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed no current license displayed. **Repeat Violation** **Warning**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no current MFDV decal on the vehicle. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.