BEEF O BRADY'S
8810 N HIMES AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender return dirty dishes then picked up plated food without washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 pieces of salmon thawed in reach in cooler in ROP package
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 51F, raw chicken 54F, chicken batter 76F tempted at 11:45am prepared at 10:40am. Pans too deep, operator added ice into top reach in cooler. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet does not have a vacuum breaker next to water heater.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested at 500+ppm. Discussed with operator to dilute sanitizer and reach out to provider for recalibration. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water bottle stored in employee hand wash sink. Employee removed bottle during time of inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Wait station ice machine interior rusted pitted.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tempted at 81F in men's bathroom.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of salmon thawed in reach in cooler in ROP package
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located on shelf in beer walk in cooler.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Men's bathroom missing handle for hot water on fixture.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors and walls surrounding cooking equipments heavily soiled with grease and food debris.
08B-38-4Basic – Food stored on floor. Inside walk in freezer. Operator removed all food from floor during time of inspection. **Corrected On-Site**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for griddle is heavily soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located between griddle and server window.
Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.