WENDY'S
9510 APPLECROSS RD · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, four (4) bags of cooked beef (same batch) to be used for chili stored overnight 57F. Beef discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, four (4) bags of cooked beef (same batch) to be used for chili stored overnight 57F. Beef discarded. See stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in middle of kitchen, container of sliced cheese 59F. Cheese placed on line approximately 2.5 hours prior. Cheese moved to walk in cooler to cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. On drive trough counter, two spray bottles containing chemical cleaner stored next to single use straws and napkins. Both bottles moved and stored correctly. **Corrected On-Site**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in women's restroom in dining area. **Repeat Violation**
Basic 6
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup (no lid) and opened can of energy drink on counter near make line. Both drinks removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-22-4Basic – Floor area(s) covered with standing water. Outside dumpster pad has standing water with insects present.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor underneath and wall behind drink dispenser in drive through in kitchen. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior lid for ice machine in kitchen is cracked.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through window left open during inspection without guests being served – one live fly present. Window closed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.