Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NUEVA SAN SALVADOR RESTAURANT 5

9796 SW 8 ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3425734
Visit number1
Inspection Visit ID8673056
DBPR license2316935

Emergency Closure Summary

ClosedMay 14, 2024 3:47 PM
StatusReopened after callback/compliance
ReopenedMay 15, 2024 11:01 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 plus live, small flying insects standing on single service boxes in wait station. Also observed 7 plus live, small flying insects standing on peeled onions and flying over preparation area. Employee discarded the onions. **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 plus live, small flying insects standing on peeled onions and flying over preparation area. Employee discarded the onions. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarningStop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork cheese mix (47F – Cold Holding); coleslaw salad (47F – Cold Holding); beans mix (48F – Cold Holding); 3 meat mix (47F – Cold Holding); pico de gallo (47F – Cold Holding); sliced tomatoes (47F – Cold Holding) inside reach in cooler at cook line, as per employee for more than 4 hours. Also observed chicharron mix (50F – Cold Holding) inside walk in cooler. As per employee since the day before. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork cheese mix (47F – Cold Holding); coleslaw salad (47F – Cold Holding); beans mix (48F – Cold Holding); 3 meat mix (47F – Cold Holding); pico de gallo (47F – Cold Holding); sliced tomatoes (47F – Cold Holding) inside reach in cooler at cook line, as per employee for more than 4 hours. Also observed chicharron mix (50F – Cold Holding) inside walk in cooler. As per employee since the day before. **Warning**

Warning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board with black mold like substance at triple sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at kitchen. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside white rice and inside rice with beans at team table. Manager removed the bowls. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty at wait station. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product. Employee placed the handle upwards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. Also observed hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom interior soiled. **Warning**

Warning
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water inside hand sink at preparation area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.