POPEYES LOUISIANA KITCHEN OPERATED BY TICE Inspection – May 14, 2024

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to fryer station

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employees orange sitting in hand sink

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Front counter above POS system has black like substance on ceiling. This is in close proximity to where water is dripping. 2. Ceiling in fryer area has white substance on ceiling tiles. 3. Dirty air intake vent soiled in dust in kitchen and in dining area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic29-18-4

Basic – Drain cover(s) missing. Under prep sink in ware washing area.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. 1. Cove Near bathrooms. 2. Front counter from water leaking onto floor from ceiling 3. Bathroom floors are wet in one restroom. Manager states it is from mopping.

#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Water is leaking from ceiling onto floor and splashing onto prep table where there is uncovered French fries and other foods being kept warm and potentially contaminating food. Advised manager to move food items or move warmer to another location. **Warning**

Warning

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Both bathrooms have an odor.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Small flip top cooler has significant water inside and is draining onto floor.

Florida Food Watch