Inspection Report

Florida DBPR Inspection Report
Enforcement

CANE GARDEN C.C.

1726 BAILEY TRL · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3425740
Visit number1
Inspection Visit ID8673089
DBPR license7000425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in cook line area 1 live fly in pizza area

#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled dishes in dish pit, began to scoop ice without hand wash. Discussed with employee who washed hands and discussed with manager. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pesto cream sauce 49F Vodka cream sauce 50F Cream soup base 49F

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach in cooler unit across from broiler Operator states that the food was moved from the walk in cooler at 10am. Operator states the cooler is waiting on parts to be fixed. Food moved to walk in freezer- corrected onsite Turkey Burgers 47F recheck 41F Scallops 47F recheck 41F Roast beef 45F recheck 38F Steak 47F recheck 40F In reach in cold well in cook line area. See stop sale. Pesto cream sauce 49F Vodka cream sauce 50F Cream soup sauce 49F **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with trash can. Operator moved. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on package states it should be removed from packaging before thawing

#2Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Flounder in standing water is 50F. Recheck 40F Operator moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.