Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ORLANDO ALE HOUSE RESTAURANT

8123 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3398047
Visit number3
Inspection Visit ID8673115
DBPR license5911254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter Station – chicken <2 hours (46F – Cold Holding); – chicken wings (46F – Cold Holding) Manager brought to walk in cooler **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-14: Saute cooler – tomato 50f – butter 50f – house made ranch 50f All items held overnight. Manager instructed employee to discard all items **Admin Complaint** – From follow-up inspection 2024-05-15: Saute Cooler not in use. Operator states unit already repaired but will wait to see if unit maintains temp. **Time Extended**

Repeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – french onion soup (120F – Hot Holding); – pork (120F – Hot Holding) Manager put back in steamer for reheat **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-14: Pork 55f hot holding Manager instructed employee to put in microwave for reheat **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-05-15: Unit not in use **Time Extended**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling tiles over cook line rusted and dusty. Employee wiped dust. – vents and ceiling tiles over ice machine **Warning** – From follow-up inspection 2024-05-14: **Time Extended** – From follow-up inspection 2024-05-15: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.