High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (48F – Cold Holding); tuna salad (50F – Cold Holding); chicken salad (50F – Cold Holding); ham (48F – Cold Holding); roast beef (50F – Cold Holding); provolone (50F – Cold Holding); in meat case at front line. Not prepped or portioned. In unit over four hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-15: At front line meat case; tuna salad (45F – Cold Holding). Operator stated not prepared or portioned today, being held in cooler 3 hours, moved to walk-in cooler. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sliced tomatoes and shredded lettuce **Warning** – From follow-up inspection 2024-05-15: At front counter sliced tomatoes and shredded lettuce, no time mark. Operator stated held less than 2 hours, applied appropriate time mark. **Admin Complaint** **Corrected On-Site**