Inspection Report

Florida DBPR Inspection Report
Completed

SEMINOLE SUBS & GYROS

2298 MAIN ST · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425758
Visit number1
Inspection Visit ID8673283
DBPR license6213626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses, then touched clean utensils. Discussed with manager who discussed with employee.

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Water temperature was 82F. Discussed with manager.

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing, but not sanitizing equipment. Discussed with manager who discussed with employee. Third compartment sink was then set up with sanitizer, and employee properly sanitized equipment. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm. Corrected to 100ppm **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook without beard and no beard guard. Discussed with owner who discussed with employee.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean equipment stacked while wet.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cut tomatoes and green peppers stored in Cheese Merchants containers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.