TRES AMIGOS CANTINA
2025 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 14 live roach underneath Steam table by ice machine. 1 live roach inside electric box on side of steam table by dishwasher. **Warning**
Intermediate 3
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher reaches 124F. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring devices for high temperature dishwasher. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler has no date markings. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handle on small refrigerator at end of cooks line are solid. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach underneath steam table by ice machine. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stored on shelves by soda boxes are stacked on top of each other preventing proper air drying. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor underneath dishwasher. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled underneath soda machine in kitchen area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked chicken inside walk in cooler is sitting in cooked chicken **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 107F. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on cooks line. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking underneath compartment sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in corner by dishwasher. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.