MOTEK MIAMI BEACH
2701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of chlorine sanitizer 0 ppm. Glassware inside at the time of the inspection.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside chlorine dish machine with sanitizer concentration 0 ppm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon at 47 F inside reach in cooler in front of the line. As per employee for less than 4 hrs. Employee added ice underneath. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash container blocking the hand sink . Sous chef moved it to grant access. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing hand sink at the Warewashing area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink located by the cook line with a container inside . Employee moved the container out. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement.
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed crash solution reaching 118 after running the machine 5 times.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of old debris on the corners, underneath equipments.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath cutting board.
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed excessive smoked in the kitchen .
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler with rusted shelves . **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.