Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

3760 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425820
Visit number1
Inspection Visit ID8673873
DBPR license1103414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on the cook line, 49F. This was in an ice bath, overstocked with partially melted ice. Water was reduced, ice was added, the cheese was sent to the walk-in freezer.

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed: the cook line hand wash sink with a sanitizer bucket blocking access. The bucket was removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the dish wash machine area hand wash sink with a food pan being filled with water. The food pan was removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed the back line hand wash sink lacked paper towels. Towels were added. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-15-5

Basic – In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed: 2 hot hold water pans for holding utensil, both with an accumulation floating food debris.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in 74F water on the front line(expo).

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed: frozen chicken on the back line with water running over the bags, not submerged. The bags were cut open and put on the cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.