Inspection Report

Florida DBPR Inspection Report
Completed

GECKO'S GRILL AND PUB

351 N CATTLEMEN RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateMay 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425824
Visit number1
Inspection Visit ID8673920
DBPR license6804940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple containers of cooked pasta date marked May 5th in a reach in cooler. Operator disposed of food willingly **Corrective Action Taken**

Corrective Action Taken
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed multiple containers of cooked pasta date marked May 5th in a reach in cooler. Operator disposed of food willingly. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored next to clean pans on the cook line. Operator removed the pans. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the meeting room bar.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a single service cup being used as a scoop in a container of dressing. Operator removed the cup. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the establishment with grease build up. Operator showed that they were in the process of cleaning the tiles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the cook line. Operator stated they are in the process of ordering new ones.

#4Basic33-12-4

Basic – Dumpster rusted out on bottom. Observed the front dumpster with a hole starting to grow due to rust.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in the chemical storage area. Operator stated it was due to a faulty hose. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed a bug zapper installed over the front kitchen prep area. Operator unplugged the zapper. **Corrective Action Taken**

Corrective Action Taken
#7Basic08B-12-5

Basic – Stored food not covered. Observed containers of chicken not covered in the kitchen reach in freezer, and containers of shrimp not covered in the walk in freezer. Operator covered the food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.