BORIKEN FOODS CO
853 CYPRESS PKWY · POINCIANA · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2024-07-17: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shell eggs in reach-in cooler. Operator replaced. **Corrected On-Site** – From follow-up inspection 2024-07-17: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator removed. **Corrected On-Site** – From follow-up inspection 2024-07-17: **Time Extended**
Intermediate 5
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach-in cooler over 24 hours, per operator. Operator placed a date mark. **Corrected On-Site** – From follow-up inspection 2024-07-17: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by mixer. – From follow-up inspection 2024-07-17: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Front counter handwash sink, as evidenced by towel inside sink. – From follow-up inspection 2024-07-17: Observed equipment inside the hws **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-07-17: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with gray liquid at front counter. – From follow-up inspection 2024-07-17: **Time Extended**
Basic 3
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In front counter area and back prep area. – From follow-up inspection 2024-07-17: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored under sandwich press. – From follow-up inspection 2024-07-17: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2024-07-17: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.