Inspection Report

Florida DBPR Inspection Report
Warning

CROWN MAJESTIC KITCHEN

5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateMay 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1286900
Visit number1
Inspection Visit ID8674213
DBPR license2652674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw Philly meat stored over ready to eat chicken wing. Person in charge removed. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top stored above fill line at 67F. Philly meat at 55F. Person in charge states has been out less than 4 hours. Moved excess to reach in cooler, discarded Philly meat. Also in stand up cooler, Mac and cheese at 54-56F. Person in charge states has been in and out of unit. Has put hot items to cool down into unit. Person in charge will add ice to items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak on counter at 126F. Recommend holding on time. Provided time paperwork, and person in charge time marked during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in handwash sink. Person in charge removed. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Food items stored on floor under counter.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fries slacking on floor of truck.

Inspector observations synchronized from DBPR on October 4, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.