Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI KO

7971 SW 40 ST STE 12 · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3410436
Visit number2
Inspection Visit ID8674241
DBPR license2323887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (61F – Cold Holding) resting on containers at top portion of preparation cooler at cook line. As per cook, less than 10 minutes. Cook placed product inside reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-17: Observed raw shrimp (64F-Cold Holding) resting on containers at preparation cooler on cook line. As per employee, shrimp was out for less than one hour. Employee placed product inside reach in cooler. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Basic 6

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at cook line. Also observed ceiling tiles missing across from back exit door near walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at cook line. Also observed ceiling tiles missing across from back exit door near walk in cooler. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#2Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored on soiled magnetic holster at kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-17: Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored on soiled magnetic holster at kitchen. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler. **Warning** – From follow-up inspection 2024-07-17: Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler. **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed bag of onions stored on floor at walk in cooler. Observed cases of krab and dumplings stored on floor at walk in cooler. **Warning** – From follow-up inspection 2024-07-17: Observed case of water on floor **Time Extended**

Warning
#5Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing shield above 3 compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-17: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing shield above 3 compartment sink. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#6Basic36-37-5

Basic – – From initial inspection : Basic – Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-17: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.