ANEJO COCINA MEXICANA
170 FOUNTAINS WAY STE 2 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 1 live flying insect around bar area. Approximately 2 live flying insects in kitchen area around walk in cooler door.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chorizo (60F – Cold Holding) thawing out on table in prep area, per employee items was sitting out less then 2 hours, item placed back in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F – Hot Holding) in hot holding cabinet on cook line, per employee rice was made 1.5 hours prior, temperature to cabinet turned up. vegetable stock (90F – Hot Holding) sitting out on prep table between cook line and walk in cooler, per employee stock was sitting out less then 1 hour stock placed back in warming cabinet. **Corrective Action Taken**
Intermediate 6
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine ran multiple times and only reads 125F, employee set up triple sink. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All ceviche items on all menus have an asterisk, but there is not asterisk on the consumer advisory on the menu. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sink and surface cleaner that are used for the sanitation buckets
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of cook line near dry storage area. At hand wash station in ware washing area.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at end of cook line near dry storage area. At hand wash station in ware washing area. At hand wash station in server area at far end of server area. Also no soap at all at hand wash station at bar area.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash station at end of cook line near walk in cooler.
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.