HAGAN OREILLYS IRISH PUB AND RESTAURANT
16112 MARSH RD UNIT 401 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the three dishmachines. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pickles in the walk in cooler. Raw shrimp stored over roast beef in reach in cooler at the cooks line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by one live roach found on the reach in freezer. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings,50 f,chicken,45 f held more than four hours.Stop Sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Degreaser stored under the prep table and on top of oil box in kitchen. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink.End of bar area. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food.Cheese in reach in cooler. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.Exterior of building. **Warning**
24-05-4Basic – Clean bowls not stored inverted or in a protected manner. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table . **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout the establishment. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor.Fries and chicken are on the walk in freezer floor. **Repeat Violation** **Warning**
36-24-5Basic – Holes in wall throughout the establishment. **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area.Outside bar area. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.Cooks line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grill is soiled Sides of all equipment on back side of line are heavily soiled. Shelves soiled throughout the kitchen Exterior of food storage containers throughout establishment soiled. Outside of ice machine is soiled. Interior of mop sink is soiled. Walk in cooler and gaskets are soiled. Interior of soda gun holster is soiled. Residue build up on the filters in the kitchen. Interior of fryer cabinets are soiled. **Warning**
35A-03-4Basic – One dead roach on premises by the handwash sink **Warning**
25-05-4Basic – Single-service articles improperly stored.Lids on the floor. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises.Organize back storage area.
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Warning**
29-17-4Basic – Waste line missing at soda gun holster.Outside bar. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.