JULINGTON CREEK FISH HOUSE AND OYSTER CO
112 BARTRAM OAKS WALK STE 102 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
02B-03-5High Priority – – From initial inspection : High Priority – Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. On drink menu: Rose Fizz Pisco Sour **Warning** – From follow-up inspection 2024-05-20: 60 day callback from original inspection **Time Extended**
Intermediate 3
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish House Bennies California Roll Crunchy Spicy Tuna Hamachi Yellowtail Crispy Salmon Spicy Tuna **Warning** – From follow-up inspection 2024-05-20: 60 day callback from original inspection **Time Extended**
51-12-5Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment uses a small portable smoker to make their pork chops outside per the manager on duty, but smoker is not on plans. **Warning** – From follow-up inspection 2024-05-20: 60 day callback from original inspection **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site is not able to find any certifications for any employees. **Warning** – From follow-up inspection 2024-05-20: 60 day callback from original inspection **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.