Inspection Report

Florida DBPR Inspection Report
Enforcement

THE WILDER

701 E BROWARD BLVD UNIT J · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJune 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3425854
Visit number1
Inspection Visit ID8674327
DBPR license1625501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. **Warning**

Warning
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishmachine not capable to sanitize utensils. **Warning**

Warning
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…aioli with fresh garlic date marked 6/13 at reach in cooler . Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…aioli with fresh garlic date marked 6/13 at reach in cooler . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. cheese 44F, tuna 44 F , butter 45 F , herb butter 47F in two door middle reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours . Stop sale issue , chef discarded food . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored knife in handwashing sink at kitchen, chef removed knife . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.