Inspection Report

Florida DBPR Inspection Report
Completed

PAUL'S FRESH BAKERY

1800 SAWGRASS MILLS CIR #2500 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateMay 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425904
Visit number1
Inspection Visit ID8674805
DBPR license1621552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today – cut lettuce (60F – Cold Holding); butter (70F – Cold Holding). Per employee food held for less than 2 hours. Employee removed and placed in working cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing station by the dishwasher area, not working, completely shut off of hot/cold water

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitation bucket in handwashing sink by the bakery preparing area. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear of establishment . Employee cleaned with sanitizer. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Boxes of frozen fries stored on floor. Inside walk I. Freezer,employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on front counter next to single service forks and spoons.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By the bakery preparation area microwave dirty.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Dishwasher area handwashing sink no running water.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket with only 150ppm. Employee discarded and corrected to 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.