GYROMANIA GRILL
5760 WILES RD · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- French fries (76F-79F at 2:35 to 76-79F at 2:45 ( cooling since 12:30)- food left to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- French fries (76F-79F at 2:35 to 76-79F at 2:45 ( cooling since 12:30)- food left to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler next too cookline- feta cheese (54F at 2:30 to 54F at 2:45 – Cooling ); cut tomatoes (49F at 2:30 to 49F at 2:45 – Cooling since 11:30); cut lettuce (53F at 2:30 to 49F at 2:45 – Cooling since 11:30)- food stored above ice bath- at current rate of cooling food will not reach 41F within remaining time- operator placed in large ice bath to quick chill. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for time as a public health control used for spinach pie, cooked green beans and cooked peas. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired food handler training on 03/19/23 **Corrected On-Site** **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over water bottles at dry storage area- operator removed. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep counter by cookline area- operator removed. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.