THE HEN AND THE HOG
3003 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer, 0ppm. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked two raw shell eggs and then handled bread without handwashing. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose with gloves hand and then handled bread without handwashing. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Approximately 35 rodent droppings observed at the front counter on bottom shelves next to cleaned cup and bowls. 2. Approximately 15 rodent droppings observed beneath reach in cooler and beneath hand sink, opposite the cook line in the kitchen. 3. Five rodent droppings observed on and under toilet paper on bottom shelf of storage rack in dry storage area. 4. Observed approximately 15 rodent droppings around water heater in dry storage area. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink at the sink next to dish machine in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (47F), turkey (50F), and corned beef (48F) stored in two door reach in cooler opposite cook line in kitchen. Not prepared or portioned today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (47F), turkey (50F), and corned beef (48F) stored in two door reach in cooler opposite cook line in kitchen. Not prepared or portioned today. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Corned beef 117F at cookline in kitchen, stored under no temperature control. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing yellow toxic substance not labeled and stored at the triple sink in the kitchen. **Warning**
Basic 4
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine. **Warning**
36-34-5Basic – Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. **Warning**
36-62-4Basic – Light not functioning. One light not functioning at hood above cook line in kitchen. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed damaged light shield in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.