Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and pipes over breading station excessive dust.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in make table in kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer outside

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In oyster reach in cooler Over breading station

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink across from dish area. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler.