Basic – Buildup of food debris/soil residue on equipment door handles. Observed hoods soiled with grease accumulation. Observed gasket soiled at preparation reach in cooler.

Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured at front counter.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.

Basic – Ceiling tile missing. Observed hole in ceiling tile by fryer area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not segregated.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food wearing jewelry.

Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in cooler across from pizza oven.

Basic – Missing drain plug at dumpster.

Basic – Open dumpster lid.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth by coffee station.