CVI.CHE 105 DADELAND
7535 SW 88 ST #500 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching the cooked potatoes with bare hands. Operator was informed that ready to eat food can not be touched with bare hands. **Corrective Action Taken**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary < 100 ppm) . Operator added quaternary solution to get 200 ppm. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut onions at walk-in cooler. Operator relocated the products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (55 F – Cold Holding); cooked fish mix (49 F – Cold Holding) at reach in cooler cook line. As per operator for less than 30 minutes. And shrimp tempura (47 F – Cold Holding) at preparation area. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling and put more ice to the ice bath. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by containers with limes at bar area. Operator removed the container. **Corrective Action Taken**
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed the dishwasher machine at 195°F. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen area and bar area. Operator provided the paper towels at preparation area. **Corrective Action Taken**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bearing the label inside of vacuum packaging at sushi station. And raw mahi mahi inside of vacuum packaged bearing the label at walk-in cooler. Operator opened the individual packages. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at prep table. Operator removed the to. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.