Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA BELLA VISTA

4845 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateJune 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1286925
Visit number1
Inspection Visit ID8675100
DBPR license4651358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 8

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin stirring food on stove. **Warning**

Warning
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects inside truck landing on non food contact surfaces. **Warning**

Warning
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked white rice hot held in plastic retail bag. **Warning**

Warning
#11High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid on floor behind reach in cooler with make table. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on make table and 2 live roaches under front counter at service window. **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stand up reach in cooler and reach in cooler with cutting board Cut tomatoes (70F – Cold Holding); Cut lettuce (71F – Cold Holding); Cooked onions (69F – Cold Holding); Raw pork (54F – Cold Holding); Beef tongue (68F – Cold Holding); Chicarron (69F – Cold Holding). **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stand up reach in cooler and reach in cooler with cutting board Cut tomatoes (70F – Cold Holding); Cut lettuce (71F – Cold Holding); Cooked onions (69F – Cold Holding); Raw pork (54F – Cold Holding); Beef tongue (68F – Cold Holding); Chicarron (69F – Cold Holding); Pupusa filling (72F – Cold Holding). **Warning**

Warning

Intermediate 5

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled with food debris. **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with purses. Operator removed from sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed gray water dripping from truck dripping into large bowl under truck outside and onto ground. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator moved tongs. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed hole drilled into wall over three compartment sink for electric cord to fan. Observed 3 live roaches inside truck. **Warning**

Warning
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink not draining properly. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.