THE WINE HOUSE
2913 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer 10ppm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (45F – Cold Holding). Employee moved tomatoes to reach in cooler. Retemped tomatoes 41F. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled, slicer blade soiled on slicer in kitchen.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for glass washer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made 6-11 no date mark. Employee dated cole slaw. **Corrected On-Site**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 115 F glass washer in kitchen.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks not secured.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding in kitchen behind prep table.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in food prep area not shielded.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink next to 3 compartment sink. Employee put up signage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in refrigerator.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink open in reach in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Olive oil and apple cider vinegar in spray bottles no label. Employee labeled spray bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.