Inspection Report

Florida DBPR Inspection Report
Enforcement

ALL STAR PIZZA DEERFIELD

1315 S MILITARY TRAIL · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3425989
Visit number1
Inspection Visit ID8675806
DBPR license1618745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw Philly steak over French fries at reach in freezer all items not in commercial packaging. Operator stored properly **Corrected On-Site** Raw veal stored over ready to eat sauces and cooked chicken in reach in cooler. Operator stored properly **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed 2 packs of cigarettes stored over flour at storage rack by back door. Operator removed cigarettes. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler in 2 gallon container with lid on. pizza sauce (ingredients added) (45F @3:20pm – Cooling since 11:45am – 45F cooling @3:40pm) at current rate of cooling product will not reach 41F within 4 hours- operator moved product to reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary Stoner Managers training expired 9/26/23 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents dusty at triple sink area **Repeat Violation**

Repeat Violation
#2Basic25-05-4

Basic – Single-service articles improperly stored. Single use plates stored upright at storage rack in front of reach in cooler. – Aluminum pans stored upright at storage rack in storage room at back. – Pizza boxes stored on floor at dry storage.

Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.