LEGENDS TAVERN & GRILLE
1391 S MILITARY TRAIL · DEERFIELD BEACH · Broward County · FL 33442
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef on the grill then proceeded to change gloves without washing hands. Advised employee to properly wash hands each time changing gloves.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 small flying insects landing on dishwasher and surrounding areas. Approximately 1 small flying insect by beverage station. Approximately 1 small flying insect by bar.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not commercially packed over Ready to eat sauce and cooked pork. Observed raw beef over potatoe tots at reach-in freezer in the cook line. Advised operator to store tots over beef. Raw fish stored over cooked chicken cutlets at walk in cooler. Operator stored properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at reach in cooler across from fryer. All products not commercially packaged. Advised operator to store chicken underneath fish.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by grill: ; cut tomatoes (46F – Cold Holding); caramelized onion (49F – Cold holding ); diced tomato salsa (46F – Cold holding); sliced cheese (56F – Cold Holding); Brie cheese (51F – Cold Holding); boiled egg (47F – Cold Holding) per operator items not prepared or portioned today. Per operator out temperature for approximately 30 minutes. Advised operator to place ice bags on products.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chaffing fuel stored over glasses,salt and clean silverware at dry storage by office. Operator moved chemicals to proper location.**Corrected On-Site** **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer. Per operator, used to wipe down food contact surfaces in kitchen. **Repeat Violation**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dish machine accumulation of food debris on top
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to set up triple sink with chlorine sanitizer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Noticeable gap of the back dock exit door by managers office.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage rack at walk in cooler rusted
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.