PAPPA LOUIES RESTAURANT
7240 US 1 S · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage 46f cold holding, green peppers 45f cold holding, shredded cheese 46f cold holding, whipping cream 48f cold holding. Manager placed items in freezer. Temperatures were taken less than 2 hours ago.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Manager made less than a hour ago time marked. **Corrected On-Site**
Intermediate 1
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.