Inspection Report

Florida DBPR Inspection Report
Enforcement

GATORS DOCKSIDE

4200 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateMay 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3425910
Visit number2
Inspection Visit ID8675923
DBPR license1506643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ; ribs (49F – Cold Holding); slice tomatoes (49F – Cold Holding); cut romaine (49F – Cold Holding); assorted slice cheeses (49F – Cold Holding); gator chili (48F – Cold Holding); crab Rangoon (49F – Cold Holding); gator chili (47F – Cold Holding) Flat grill cooler ; pico (43F – Cold Holding); assorted sliced cheeses (49F – Cold Holding); sliced tomatoes (49F – Cold Holding); cooked peppers (46F – Cold Holding); sliced turkey (46F – Cold Holding); raw ground beef (50F – Cold Holding); raw fish (50F – Cold Holding); raw chicken (50F – Cold Holding); raw shrimp (49F – Cold Holding); raw scallops (49F – Cold Holding); tuna (49F – Cold Holding) Expo cooler ; ranch 43F to 48F coleslaw 40F to 49F diced eggs 49f ( – Cold Holding) manager states set station up 12 recommend to rapid chill. Ice bath not effective item just sitting on the ice. **Warning** – From follow-up inspection 2024-05-17: Expo ice bath ranch 37F, coleslaw 40F Flat grill cooler pico 43F raw fish 40F shredded cheese 43F Grill cooler ribs 45F salad mix 46F 45F and sliced cheese 45F manager states set unit up at 11:30 recommend to rapid chill items. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#3Intermediate05-05-4

Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Read 80F – From follow-up inspection 2024-05-17: **Time Extended**

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Slicer heavily soiled with old food debris. Manager states used 2 days ago. – From follow-up inspection 2024-05-17: Slicer in office not in use. **Time Extended**

Basic 1

#1Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Prep area – From follow-up inspection 2024-05-17: **Time Extended**

Inspector observations synchronized from DBPR on October 4, 2026 1:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.