Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to identify the symptoms and prevention for food borne illnesses **Warning** – From follow-up inspection 2024-05-20: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health paperwork not completed **Warning** – From follow-up inspection 2024-05-20: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis on sushi line no employee training, operator states employee has been employed here over 60 days **Warning** – From follow-up inspection 2024-05-20: **Time Extended**