TASTE OF INDIA
155 HAMPTON POINT DR STE 5-8 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken, removed from original packaging, stored over boxes of samosas in reach in freezer chest in server area, chicken moved. Raw chicken, removed from original packaging, stored over bags of peas in standing reach in freezer in server area, chicken moved. Also raw shell eggs stored over buckets of curry sauce in walk in cooler. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in soda gun holster at bar area, operator killed and cleaned up roach. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried cauliflower (53F – Cold Holding); fried samosas (53F – Cold Holding) in pans sitting on top of other pans in top section of flip top reach in cooler, per manager no additional preparation has been done to those items today and they have been there since the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried cauliflower (53F – Cold Holding); fried samosas (53F – Cold Holding) in pans sitting on top of other pans in top section of flip top reach in cooler, per manager no additional preparation has been done to those items today and they have been there since the previous day. **Repeat Violation** **Admin Complaint**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of large ice machine in server area in kitchen.
08B-38-4Basic – Food stored on floor. Buckets of curry sauce and cauliflower in walk in cooler. Buckets of soy sauce and boxes of seasoning in dry food storage area.
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.