MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up fried wonton with bare hand, then placed it into the bin containing fried wontons. Inspector instructed employee not to touch ready to eat foods with bare hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw egg wash stored on top of pan containing onions inside reach-in cooler at cookline. Employee at cookline moved egg wash to lower portion of cooler during this inspection. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 24 rodent droppings in kitchen on lower portion of prep tables near dry storage room. Seven rodent droppings on floor in kitchen near entrance to dining area. Nine rodent droppings on floor in kitchen below dish machine. Three rodent droppings on floor in customer seating area at bar. Owner had employees begin cleaning and sanitizing areas during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: diced ham (51F – Cold Holding). Ham is in a pan above safe load line. Employee at cookline stated the ham has been stored inside unit since earlier this morning, but was unable to say for how long. Inspector had employee place ham into lower portion of cooler where it can cool to 41F. krab (48F – Hot Holding). Employee stated the krab was placed into unit approximately 30 minutes prior. Inspector had employee place ice on krab to cool to 41F rapidly. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner and bottle of lotion stored on shelf above chopsticks in server station. Manager removed both from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal bowl stored inside handwash sink at cookline. Employee removed bowl from sink during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored inside bin of fried wontons near cookline. Employee removed bowl from bin during this inspection. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Two cracked plastic containers inside reach-in freezer near cookline.
08B-38-4Basic – Food stored on floor. Several containers of onions and mushrooms stored on floor inside walk-in-in cooler. Pans of chicken stored on floor inside walk-in freezer. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezer near cookline.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to kitchen left open. Lower portion of screen missing from screen door in back of kitchen. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed plywood covering surface of prep table in kitchen near dry storage room.
Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.