LUCKY CHINA
6756 ALOMA AVE · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4 cans of bamboo shoots
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Raw meat stored on garbage bag in freezer **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over cooked chicken in walk in freezer . Raw chicken stored over cooked chicken in walk in freezer.**Corrected On-Site** **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over cooked noodles in reach in cooler across from woks. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls kept in make table for two hours with temperature of 48F, tempura chicken kept in make table for two hours with temperature of 48F, cabbage kept in cook line for 25 minutes with temperature of 66F. Ask manager to place items in cooler for rapid cooling. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per owner wings and general tos chicken were placed in time at 11:30 am **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form. **Corrective Action Taken**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bleach use in facility has lavender scent. Operator purchased the right bleach. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on prep table next to make table in cook line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing orders while wearing a watch and employee wearing bracelets.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Soy sauce and chicken broth stored on floor by walk in freezer **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.