TIM WAH DIMSUM RESTAURANT
8358 POINT MEADOWS DR #11 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge states has call in the service dishmachine. In use during inspection with no triple sink set up. Person in charge will utilize triple sink with bleach until repaired. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, use toothpick, then handle clean utensils. Also, observed employee utilizing triple sink to wash hands.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed bag of raw beef stored in same container as bag of cooked chicken. Person in charge separated. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in lowboy cooler at 50F ambient. Person in charge states has been in and out of unit today. Moved to other unit holding temperature. Also, pork on cart at 59F. Person in charge states had out to cut, not observed during inspection. Person in charge moved to cooler. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by door. Person in charge unblocked. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge only able to provide thermometer that starts at 100F.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice noodles held on time, not indicated on time paperwork. Person in charge added to paperwork during inspection. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup observed in ceiling vents, at wall by prep area. Also, floor under hand wash sink at front counter area and at fryers with debris buildup.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in back kitchen., at front counter. Food items removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored along side food to be served to customers and clean dishware. Person in charge began segregating. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Bus tub of pork stored on floor in kitchen. Cases of food in walk in freezer stored on floor. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp cases thawing at room temperature. Also beef thawing at room temperature. Person in charge moved to cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 4, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.