Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BURGER KING #15825

703 N MAIN ST · HAVANA · Gadsden County · FL 32333

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3426083
Visit number1
Inspection Visit ID8676696
DBPR license3000349

Emergency Closure Summary

ClosedMay 20, 2024 2:02 PM
StatusReopened after callback/compliance
ReopenedMay 20, 2024 5:27 PM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Hand wash sink by office drains onto floor. **Warning**

Warning

Intermediate 2

#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certificate provided at time of inspection. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hored over 60 days ago with no proof of food handler training. **Warning**

Warning

Basic 6

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Water dripping from ceiling over make table area. Dripping onto shelves and into buckets. Splash observed over make table. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water by office.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Water dripping from ceiling, splashing onto make table. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed open package of burger wrappers on top of make table shelf exposed to splash from dripping ceiling. Observed burger wrappers sitting in puddle under make table. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. three compartment sink faucet does not close.

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.