Inspection Report

Florida DBPR Inspection Report
Enforcement

BENIHANA

3261 SW 160 AVE · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3426108
Visit number1
Inspection Visit ID8676788
DBPR license1621432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. True cooler- garlic butter (60F – Cold Holding), per manager food moved fro walk in cooler, less than 4 hours, employee moved TCS foods from reach in cooler and placed back inside walk in cooler. For a quick chill, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan is I completed, missing list of TCS food in time procedures.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. TRUE- Two doors reach in cooler-not keeping tCS foods to cold holding temperatures of 41 or below

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 300 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.