AJI SUSHI AND TEPPAN
3251 DANIELS RD UNIT 116 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled dishes and then changed gloves without washing hands. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade bag used for food storage – direct contact with food. Cheese wanton. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over krab salad in walk in cooler. Raw shell eggs stored next to margarine in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,44 f in walk in cooler,kale ,66 f held less than four hours.Advised operator to chill in ice. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice,cooked shrimp and crab in kitchen. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Repeat Violation** **Warning**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee did not sanitize knife and cutting board.Manager spoke to employees. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled throughout the establishment. Residue build up surrounding the drink nozzles. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Strainer and scrub pad are inside handwash sink. **Repeat Violation** **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout the establishment. **Warning**
08B-38-4Basic – Food stored on floor.Sauce on the floor and shrimp in walk in freezer **Warning**
22-08-4Basic – Interior of toaster oven has accumulation of black substance/grease/food debris.Sushi bar. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishmachine area. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler by ice machine. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice pots are soiled. Wipe down all equipment and shelves throughout the establishment. Exterior of all food storage containers are soiled. Exterior of soap dispenser is soiled. Side of walk in cooler door is soiled. Residue build up on white freezer gaskets at the cooks line. Build up of black like substance by the three comp sink area. **Warning**
22-16-4Basic – Reach-in coolers have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles.Rice nets in kitchen. **Warning**
36-24-5Basic – Spaces in ceiling throughout the establishment. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
08B-17-4Basic – Unwashed mushrooms stored over cooked rice in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.