High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoe soup (48F – Cold Holding); cut cabbage (50F – Cold Holding); shredded cheese (51F – Cold Holding) in walk in cooler per manager employees have been in and out of cooler and noticed temperature gauge reading above 41F around 3 hours prior, internal door to walk in freezer propped open and per manager service tech for cooler has been called and should be out tonight. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-21: Per manager technician to repair walk in cooler will show up today for service, all food removed from walk in cooler, all temperatures in all other coolers reading at or below 41F **Time Extended**