High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. The operator was emailed employee agreement form. **Corrective Action Taken** **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching cookies used for Blizzards with bare hands. The employee discarded the cookies. **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed opened package of raw chicken stored over opened raw fish in the reach in freezer near the fryers. The operator properly stored the raw foods. **Corrected On-Site** **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch their pants then handle hamburger buns without changing gloves. The employee discarded the hamburger buns. The employee was educated on proper gloves/handwashing procedures. **Warning**