Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY CABIN RESTAURANT

4434 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateMay 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3426129
Visit number1
Inspection Visit ID8676927
DBPR license2608578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. While outside behind establishment, observed employee dump mop water in grassy area.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen is soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-36-4

Basic – Ceiling vent missing. Above dry storage rack in kitchen, ceiling vent is missing. Manager stated they're still in the process of getting another. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above triple sink/dishwasher has dust build up. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At clean container storage rack in kitchen, observed multiple recently cleaned containers stacked on one another with water dripping off. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In shed outside back door of establishment, several containers of cooking oil on ground. Manager stated she will remove from ground. **Repeat Violation**

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. Behind dry storage rack in kitchen, hole in wall. **Repeat Violation**

Repeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored sugar container in kitchen under prep table, scooper handle in direct contact with product. Manager lifted handle out of product. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At salad station in server area, gaskets of reach in cooler soiled. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Dumpster lid and grease receptacle lid open. **Repeat Violation**

Repeat Violation
#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Behind establishment excess of old cooking equipment and refrigerators.

Inspector observations synchronized from DBPR on October 4, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.